Refrigerator

Moisture Control

Moisture Control

Look for a refrigerator with automatic moisture control. Models with this feature have been engineered to prevent moisture accumulation on the cabinet exterior without the addition of a heater. This is not the same thing as an “anti-sweat” heater. Models with an anti-sweat heater will consume 5% to 10% more energy than models without this feature.

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Moisture Control

Too Cold

Don’t keep your refrigerator or freezer too cold. Recommended temperatures are 37° to 40°F for the fresh food compartment of the refrigerator and 5°F for the freezer section. If you have a separate freezer for long-term storage, it should be kept at 0°F.

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Moisture Control

Temperature Check

To check refrigerator temperature, place an appliance thermometer in a glass of water in the center of the refrigerator. Read it after 24 hours. To check the freezer temperature, place a thermometer between frozen packages. Read it after 24 hours.

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Moisture Control

Frost Buildup

Regularly defrost manual-defrost refrigerators and freezers; frost buildup increases the amount of energy needed to keep the motor running. Don’t allow frost to build up more than one-quarter of an inch.

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Moisture Control

Door Seals

Make sure your refrigerator door seals are airtight. Test them by closing the door over a piece of paper or a dollar bill so it is half in and half out of the refrigerator. If you can pull the paper or bill out easily, the latch may need adjustment or the seal may need replacing.

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Moisture Control

Freezing Efficiently

To avoid rasing the temperature of a freezer, freeze no more than one-tenth of the appliance’s capacity of food at one time. Also, be sure to cool foods brefore storing in the freezer. To cool hot food quickly, sit the base of the container in a sink half-filled with cold water.

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